Course Summary: Catering and Accommodation Management
The Catering and Accommodation Management course is designed to equip learners with comprehensive knowledge and practical skills in the management and operation of hospitality establishments. The program focuses on key areas such as food production, service and presentation, menu planning, nutrition, hygiene and sanitation, front office operations, housekeeping, and accommodation management. Students are trained to maintain high standards of customer care, efficiency, and professionalism within the hospitality industry.
Through a blend of classroom instruction, hands-on practice, and industrial attachment, learners develop competence in both catering and lodging services, enabling them to effectively plan, organize, and supervise hospitality operations. The course also emphasizes entrepreneurship, communication, and leadership skills to prepare graduates for self-employment and managerial roles in hotels, restaurants, lodges, institutions, and event management companies.
Upon completion, graduates are well-prepared to pursue careers as catering managers, chefs, front office supervisors, housekeepers, event coordinators, or start their own hospitality ventures.
course summarry video
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